Cherries and Figs- adventures in the kitchen

Crispy kale chips are satisfyingly crunchy, slightly salty, and oh so addictive. No, that's not a typo- I am talking about kale , that...

Happy Chinese New Year! :) To celebrate, I'm sharing a recipe that Chris and I are currently obsessed with. We've made it for our l...

Cocoa Puffs! A cereal you go kookoo for? Nope. If you've ever lived on or visited Oahu you'll know exactly what I'm talking abo...

This week I've been trying to cut back on calories and fat without sacrificing good taste. I want a recipe that's easy to execute a...

I love to cook, and find it really rewarding to make dishes my family will enjoy and request again. Many hours are (mostly) happily spent p...

Ask 10 people what ingredients comprise a Nicoise salad, and you may get many different answers. Typically, a true salad Nicoise consists of...

Prosciutto is simply the Italian word for ham. To make prosciutto, a quality piece of ham is salted and then air dried for up to two years. ...